Publicaciones

  • POSSAS, A., VALERO, A., GARCÍA-GIMENO, R.M., PÉREZ-RODRÍGUEZ, F, MENDES DE SOUZA, P. Combining UV-C technology, and caffeine application to inactivate Escherichia coli on chicken breast fillets. Food Control (2021) 126: 108206
  • RAMÍREZ, E., VIVES LARA, E., VALERO, A., RODRÍGUEZ-GÓMEZ, F. Proposal for technological adaptation of small-sized green olives to Spanish-STYLE processing. Food Control 126: 108067
  • PÉREZ-LAVALLE, L., CARRASCO, E., VALLESQUINO-LAGUNA, P., CEJUDO-GÓMEZ, M., POSADA-IZQUIERDO, G.D., VALERO, A. Internalization capacity of Salmonella enterica sv Thompson in strawberry plants via root. Food Control (2021) 126: 108080
  • PEH, E., KITTLER, S., SEINIGE, D., VALERO, A., KEHRENBERG, C. Adaptation of Campylobacter field isolates to propionic acid and sorbic acid is associated with fitness costs. Journal of Applied Microbiology (2021) doi:10.1111/jam.15057
  • POSSAS, A., BONILLA-LUQUE, O., VALERO, A. From Cheese-Making to Consumption: Exploring the Microbial Safety of Cheeses through Predictive Microbiology Models. Foods (2021) 10:355
  • PÉREZ-LAVALLE, L., CARRASCO, E., VALERO, A. Strategies for microbial decontamination of fresh blueberries and derived products. (2020) Foods 9:11
  • ORTIZ-SOLÀ, J., VALERO, A., VIÑAS, I., COLÁS-MEDÀ, P., ABADÍAS, M. Microbial interaction between Salmonella enterica and main postharvest fungal pathogens on strawberry fruit. International Journal of Food Microbiology, (2020) 320: 108489
  • COSTA, JCCP., BOLÍVAR, A., VALERO, A., CARRASCO, E., ZURERA, G., PÉREZ-RODRÍGUEZ, F. Evaluation of the effect of Lactobacillus sakei strain L115 on Listeria monocytogenes at different conditions of temperature by using predictive interaction models. Food Research International (2020) 131:108928
  • VALERO, A., OLAGUE, E., MEDINA-PRADAS, E., GARRIDO-FERNÁNDEZ, A., ROMERO-GIL, V., CANTALEJO, MJ., GARCÍA-GIMENO, R.M., PÉREZ-RODRÍGUEZ, F., POSADA-IZQUIERDO, G.D., ARROYO-LÓPEZ, F.N. Influence of Acid Adaptation on the Probability of Germination of Clostridium sporogenes Spores Against pH, NaCl and Time. Foods (2020) 9:2
  • GARCÍA, N., HERNÁNDEZ, M., GUTIÉRREZ-BOADA, M., VALERO, A., NAVARRO, A., MUÑOZ-CHIMENO, M., FERNÁNDEZ-MANZANO, A., MATÍAS ESCOBAR, F., MARTÍNEZ, I., BÁRCENA, C., GONZÁLEZ, S., AVELLÓN, A., EIROS, J.M., FONGARO, G., DOMÍNGUEZ, L., GOYACHE, J., RODRÍGUEZ-LÁZARO, D. Occurrence of hepatitis E virus in pigs and pork cuts and organs at the time of slaughter, Spain, 2017. Frontiers in Microbiology, (2020) 10:2990

  • Mosquera-Fernández M, Sánchez-Vizuete P, Briandet R, Cabo, ML Balsa-Canto E. 2016. Quantitative image analysis to characterize the dynamics of Listeria monocytogenes biofilms. International Journal of Food Microbiology. 236:130-137. Q1

  • García, M.R., Cabo, M.L., Herrera, J.R.,  Ramilo-Fernández, Alonso, A.A., Balsa-Canto, E. 2016. Smart sensor to predict retail fresh fish quality under ice storage. Journal of Food Engineering. 2017. 197: 87-97. Q1

  • Rodríguez López P, Carballo-Justo A, Draper, L and Cabo, M.L. Removal of L. monocytogenes mixed-species biofilms using enzyme-benzalkonium chloride. 2017. Biofouling 33 (1): 45-58.Q1.

  • Rodríguez López P, Cabo, M.L. 2017. Assessment of tolerance development in L. monocytogenes-Escherichia coli mixed biofilms after pronase-benzalkonium chloride exposure. Food Microbiology. 67: 58-66. Q1.

  • Rodríguez López P, Puga, C.H., Orgaz, B. Cabo, M.L. 2017. Quantifying the combined effects of pronase and benzalkonium chloride to remove late-stage L. monocytogenes mixed-species biofilms. Biofouling. 33(8): 690-702. Q1.

  • Balsa-Canto, E, Vilas, C., López-nuñez, A., Mosquera-Fernández M, Briandet, R. Cabo, M.L. and Vázquez, C. Modeling reveals the role of aging and glucose uptake impairment in L1A1 L. monocytogenes biofilm life cycle. 2017. Front. Microbiol. doi: 10.3389/fmicb.2017.02118. Q1.

  • Rodríguez López, P, Rodríguez-Herrera, J.J., Vázquez Sánchez, D. and M. L. Cabo. 2018. Current knowledge on L. monocytogenes biofilms in food related environments: incidence, resitance to biocides, ecology and control. Review. Foods, 7, 85, doi:10.3390/foods7060085. INVITACIÓN.

  • Rodríguez López, P, Rodríguez-Herrera, J.J., Bernárdez, M, S. Comesaña, A.  and M. L. Cabo. 2019. Identification and metagenetic characterization of Listeria monocytogenes-harbouring communities present in food related industrial environments. Food Control. 95:6-17. Q1

  • García, M.R. & M.L. Cabo.  2018. Optimization of E. coli inactivation by benzalkonium chloride reveals the importance of quantifying the inoculum effect on chemical disinfection. Frontiers in Microbiology. 26:9; 1259. https://doi.org/10.3389/fmicb.2018.01259.Q1

  • Puga, C.H., Rodríguez-López, P., Cabo, M.L., San José, C. and B. Orgaz. 2018. Enzymatic dispersal of dual-species biofilms carrying Listeria monocytogenes and other associated food industry bacteria. Food Control. 94: 222-228. Q1. 

  • Rodríguez-López, P., Andrea Emparanza Barrenengoa, Sergio Pascual-Sáez and Cabo, M.L. 2019. Effects of synthetic furanones against Listeria monocytogenes biofilm formation on stainless steel. Foods., 8, 647; doi:10.3390/foods8120647. Q1

  • Rodríguez-López, P., Rodríguez Herrera, J.J. and Cabo, M.L. 2020. Tracking microbial diversity variation over time in Listeria monocytogenes-positive foci in food industry. International Journal of Food Microbiology. Q1.

  • Cabo, M.L., Jesús Romalde, J. Simal-Gándara, Ana Gago Martínez, J. Giráldez, M. Bernárdez, S. Pascual, Ánxela Pousa Ortega, C. Manaia, J. A. Silva AND J.R. Herrera. 2020. Identification of emerging hazards in mussels by the Galician Emerging Food Safety Risks Network (RISEGAL). A first approach. Foods 2020, 9, 1641; doi:10.3390/foods9111641. Q1.